Shiseido Parlour releases limited edition "Hanatsubaki Biscuits" in pearl pink tins

You can even try a variety of grapes and the "mythical pear"!? The "Fruit Harvest Festival" where you can enjoy seasonal fruits is being held again this fall!

Recreate the afternoon tea that Marie Antoinette is said to have enjoyed! One-night-only dinner party also available

Breakfast restaurants around the world will be serving "Mongolian Breakfast" in September and October, a unique food culture! Can't tell the difference between tea and soup?

[HOHO #000 Report] We held a #cali food and sake tasting party on a midsummer night, where Yucali served food made with seasonal summer ingredients!

Experience Amami Oshima's traditional dyeing technique, "mud dyeing," a unique method not seen anywhere else in the world, in Nakameguro. A workshop with local artisans

Long eclairs and rainbow-colored roll cakes? Autumn-only sweets and breads featuring chestnuts and pears at the Grand Hyatt Tokyo

Akasaka Ark Hills' Autumn Festival celebrates its 30th anniversary this year with a grand event! Fireworks, portable shrines, and meat stalls from popular restaurants

Roasted chestnut ice cream and a warming red wine. Enjoy late autumn with wine and sweets pairing at Karuizawa Breston Court

To celebrate the 7th anniversary of Pass the Baton Marunouchi store, a special linen handkerchief will be released in limited quantities

Frederic Cassel releases limited edition sweets featuring chestnuts, caramel, and apples to herald autumn

The era of "one-of-a-kind" school bags! Sales trends and popular styles as told by a buyer from Isetan Mitsukoshi