Healthy eaters will be pleased! Enjoy homemade frozen yogurt and seasonal fruits at Woodberry's Marche in Kichijoji [Famous Parfait Shop_04]

Pastry chef S. Koyama's chocolates, which have been awarded with world championships, are being released one after another. This year's theme is "Coexistence of Nature and Humans."

Treat yourself to the elaborate "Jewel Parfait" at Patisserie Asako Iwayanagi [Famous Parfait Shop_03]

A strawberry-filled dessert circus!? The dreamlike strawberry dessert buffet at Hilton Tokyo

Create your own one-of-a-kind Kutani ware by sticking stickers on it! "Kutani Seal" workshop held at Isetan Salone

Dress Herself, a new brand from snowy Niigata, offers warm everyday wear you'll want to wear for the rest of your life.

Amabro collaborates with Miffy creator D. Bruna to release small plates, chopsticks, and rosettes

Enjoy the ever-evolving parfaits at the long-established fruit parlor Goto [Famous Parfait Shops_02]

French organic supermarket "Bio C'evon" and frozen food specialty store "Picard" open in Azabu Juban!

Kagoshima Mutsumi's work has been turned into a dried confectionery, "Ume Uguisu," an official souvenir of Dazaifu Tenmangu Shrine, which is on sale for a limited time.

Hotel New Otani Osaka's "Strawberry Picking" Buffet Returns This Year! Featuring Whole Bite Tastings, Strawberry Sandwiches, Brulee, and More

[HOHO#004 Report] With the new soba season upon us, a soba noodle-making workshop was held, hosted by Mr. Kato, the owner of Sangoan!