Providing a time to melt your heart. "Reading Chocolate" combines fruit, chocolate, and short essays

Le Bien's Kansai stores are selling chewy fresh bread made with Hokkaido wheat and Muscat raisins.

German long-established confectionery shop Gmeiner has released a mousse cake called "Wald (praline)" that evokes the German forest.

A refreshing drink that makes you feel the arrival of spring. Sarutahiko Coffee is releasing its spring-only "Flower Strawberry Latte" again this year.

Hotel Koe Bakery introduces "Green Pilgrimage," a soft and chewy pistachio bread

Take-out sweets for cherry blossom viewing. Mont Blanc and roll cakes available only during cherry blossom season from Patisserie Kihachi

Taiwan Sweet Shop introduces the fragrant new "Sweet Earl Grey Castella" with plenty of tea leaves in the dough

Snoopy-themed bottled Kewpie mayonnaise has a new design for spring and summer. This fall, autumn/winter designs will also be available.

Cocoa Hanare collaborates with konpeito specialty store "Ryokujuan Shimizu" to create the masterpiece "Konpeito Cacao"

The five fruits of okra: The Okura Tokyo's macarons expressed through aroma, flavor, and color

A vegan lineup made with 100% plant-based ingredients is the highlight. An authentic Parisian boulangerie opens at Shinjuku Isetan

The Kugenuma store will be closed for a limited time! "Shaved Ice Shop Noan" will open at Shinjuku Odakyu for Valentine's Day