Starbucks' new food items are here! From the popular focaccia to tea cakes and waffles

Enjoy the delicious taste of spring with cherry blossoms and strawberries. Sadaharu Aoki's spring sweets are back again this year

Angel Champagne to open world's first "champagne flagship store" on Ginza Namiki-dori in May

Starbucks releases new chilled cup "Strawberry Condensed Milk Latte"! A sweet drink perfect for spring to lift your spirits

Starbucks Celebrates 50 Years of Business with "Starbucks® Anniversary Blend" and Limited Edition Merchandise

Marui Kichijoji will be hosting the "First Kichimaru Bread Marche"! Popular local bakeries, mainly from along the Chuo Line, will be gathering together!

A gentle sweetness that goes perfectly with coffee. Blue Bottle Coffee Castella, developed in collaboration with Bunmeido, is now available in limited quantities.

Luxury bread specialty store "Dondake Jikochu" releases limited edition spring product "My Sakura"

First collaboration with Paul & Joe Beaute! Afternoon tea expressing the brand's worldview at The Ritz-Carlton Osaka

Experience the scent of cherry blossoms from the moment you taste them. Enjoy the spring with Franck Muller Patisserie's "SAKURA Macarons"

"Jakob the Flying Flying" and "Jansson's Temptation": Traditional Swedish dishes with unique names available at IKEA

A special Godiva experience you can only experience here: White Day limited edition sweets from "Atelier de Godiva"