Quil Fait Bon sells new tarts made with plenty of ripe figs harvested that morning

Pablo is releasing a limited edition cheese tart made with luxurious Shine Muscat grapes!

After lemon sour, it's matcha!? Japan's first "Matcha High Festival" to be held in Shibuya

Only 5 per day! Autumn limited edition: Majoli's "Adult Brown Sugar" Gateau Chocolat [Today's Sweets Vol. 27]

The arrival of autumn begins with the taste! Chestnut sweets from the long-established French pastry shop "Le Notre" [Today's Sweets Vol. 26]

Lemon is the star! Pierre Hermé Paris' summer limited edition cake [Today's Sweets Vol. 25]

365 Days and Bread, a bread-focused brand from Yoyogi Uehara's Bakery 365 Days [This Week's Bread: Vol. 7]

Hotel New Otani's "Mysterious Shortcake," "New Extra Super Peach Shortcake" [Today's Sweets Vol. 24]

Spicy Tabasco flavor! Louisiana breakfast now available at Harajuku's global breakfast restaurant

Pablo Cheese Tart introduces a guava and coconut "Midsummer Smoothie"! [Today's Sweets Vol. 23]

The new "edible butter" is "Okayama Sweet Ripe White Peach Butter" with plenty of peaches [Today's Sweets Vol. 22]

MY HONEY "Honey-soaked Nuts," 100% additive-free and sugar-free honey [A perfect summer gift that's sure to please!]

"Miracle Pancakes" Made with a Whole White Peach [Today's Sweets Vol. 21]

Like a jewel. The ultimate "Grape Parfait" for adults [Today's Sweets Vol. 20]

Tapichi's Uji Matcha Tapioca Cheese Tea [Today's Sweets Vol. 19]

Oyatsu Company's Baby Star comes in the Fujiwara Hiroshi "THE CONVENI" edition