Ladurée's first "Marie Antoinette Shaved Ice" [Today's Sweets Vol. 18]

Shiseido Parlour's "2019 Midsummer Parfait Fair" will feature the Furano Melon Parfait for the first time in its second installment!

Beige Alain Ducasse Tokyo's Afternoon Tea Launches [Today's Sweets Vol. 16]

A sandy beach appears at the Yokohama Red Brick Warehouse! A summer event featuring food and drinks has begun!

Pablo releases peach and yogurt cheese tart for summer only

Tapioca and soft serve ice cream! It's called the "Tapioca Sundae" [Today's Sweets Vol. 14]

"Snoopy in Ginza" kicks off at Ginza Mitsukoshi! This year's theme is "time travel." What limited items will be available?

Safe and secure homemade bread baked in a stone oven "Fujimi Stone Oven Bread" [This Week's Bread: Vol.4]

Frederic Cassel's new creation, Raspberry x Passion Fruit [Today's Sweets Vol. 13]

Quil Fait Bon presents three citrus tarts! They pair perfectly with fizzy carbonated drinks.

Pierre Hermé Paris Hotel New Otani Exclusive Summer Coupe Glacé [Today's Sweets Vol. 12]

A special summer drink made with realistic Papabubble ice candies [Today's Sweets Vol. 11]

This year's theme is "Private Beach"! How to enjoy Yokohama Red Brick Warehouse's annual summer event, "Red Brick Beach"?

Omotesando Hills is introducing a limited-time menu of deliciously spicy dishes! From numbing dandan noodles to ginger cocktails

Hankyu Umeda's Asia Fair features a wide variety of Taiwanese delicacies! Popular tapioca, shaved ice, rare fruits, and miscellaneous goods are also available.

Pierre Hermé Paris Aoyama turns into a tropical resort! [Today's Sweets Vol.9]