Obusedo's "Kuri Kanoko" is a sweet chestnut kinton made with only chestnuts and sugar. [A great winter gift]

A dreamlike terrace has appeared where you can enjoy specially selected coffee above the clouds. At night, you can also take a ropeway through the darkness and a starry night cruise!

Fall in love with art in the forest. "Falling in Love with Contemporary Art," an exhibition that unravels contemporary art in a simple way, is being held in Karuizawa.

The opening commemorative exhibition for Totto-chan Square is being held at the Azumino Chihiro Art Museum. Exploring the charm of "Totto-chan at the Window"

Tsuchiya Bags, a 50-year-old school bag workshop, opens in Karuizawa. You can also see the craftsmen at work.

Nagano's Yasueso Hotel becomes Japan's first certified BIO HOTEL, undergoing a renovation focused on organic and sustainable practices

Nagano craft beer and Mexican cuisine, Omohara opens rooftop beer terrace

December 6th is Joe Hisaishi's birthday.

August 11th is Miyamura Hiroki's birthday.

[This week's hot word] The summer art festival is in full swing!

Primitive Sense Art Festival to Share "Art of Living" Held in Nagano

Nagano-based "haluta" opens its first Tokyo store at Marche ecute Kanda Manseibashi

Obusedo Chestnut Ice Cream from Shinshu, Nagano, a Secret Shop, Now Available in Shinjuku! [Summer Dessert Special]

Nagano lifestyle shop "Haruta" opens Tokyo prep room for a limited time