Grand Tree Musashikosugi: A thorough analysis 3/4 - Gourmet edition of new business models. French toast that will have you lining up

Magnolia Bakery opens a limited-time store at Tokyo Station to celebrate its 100th anniversary. Honey from Yaesu Book Center also available.

Bill's Coffee to Become the Best in the World?! New Three-Star Third Wave Coffee Blended for Japan

Pen features "Magazines that will soon become extinct." Dan Mitsu and Hirosue appear, and they also visit dancyu.

Oita Honey Now on Sale at Isetan Men's "Charlie Weiss"

"Food Tower" GEMS Ichigaya opens. First-time cafe, meat, ethnic food, etc.

Three-star chef Heinz Beck opens two restaurants in Marunouchi. The uniforms are by Junko Koshino.

Rare Swiss wines served at the National Art Center, Tokyo. Menu for the Kunsthaus Zurich exhibition also available.

Mitsukoshi sells 300,000 yen New Year's dishes! Master collaborations, Sugiura Hisui packaging, and even healthy New Year's dishes

Marilyn Monroe's favourite champagne: Piper-Heidsieck

Experience a special dinner featuring champagne "Laurent Perrier" and "Camellia" at Hotel Chinzanso Tokyo. Enjoy the ultimate pairing.

Gourmet spot "GEMS Ichigaya" opens in front of Ichigaya Station, with 10 restaurants opening simultaneously

Ethical events at Lumine Shinjuku, including a free film festival and organic market

Le Pain Quotidien revamps its menu, including the popular New York dish Eggs Benedict

An event at Chinzanso where an aurora spreads across the Tokyo sky, including a Taichi Saotome show

Tokyo Calendar is relaunched with Osamu Mukai, introducing gourmet nightlife to busy Tokyoites