"Hokkaido Exhibit: Eat Seasonal Ingredients" at Shinjuku Isetan. Luxurious bluefin tuna, king crab gratin, Michelin-starred ramen, and even a Gurunavi collaboration menu!

[Rediscovering Ginza] Omelette rice has remained unchanged for 40 years. A delicious exploration in Ginza, where old and new coexist - Kobayashi Nuyuri, former manager of the select shop "Sister"

A gigantic burger with a diameter of 22cm and a 1kg patty!? Grand Hyatt Tokyo's monthly burger special

[Rediscovering Ginza] A tour of Ginza's gourmet food and art galleries that will satisfy both your heart and your stomach - DiFa Editor-in-Chief Ichikawa Nagisa

"Around 1km long cherry blossom tunnel" illuminated and celebrated with festivals. Akasaka Ark Hills 30th anniversary event

"Experience Spain" Exhibition at Isetan Shinjuku. From the first appearance at the Ogasawara Count's Residence to Sherry Club and Impromptu Opera!

Discover authentic Taiwanese tea at "Hua Tai Tea House" in Shibuya -- Enjoy delicious tea every day [Living with Tea Vol. 2]

The theme of the 8th Aoyama Bread Festival is "seeds." Exploring the wonders of fermentation that begins with seeds

"TEAPOND" - A Tea Specialty Shop in Kiyosumi Shirakawa, an Ambivalent Town Where Old-Fashioned Atmosphere and Modernity Coexist [Living with Tea Vol. 1]

Breakfast restaurants around the world will be serving Turkish breakfast in March and April!

Isetan Shinjuku recommends delicious black tea that will warm your body. We also teach you how to make chai.

The 4th Aoyama Sake Free Sake Market will be held in Aoyama! A record 17 breweries will gather.

Tokyo's Evolutionary Mannequin, FEMM in East Tokyo [East Tokyo Time Travel Vol.1]

Gourmet food from Kyushu's islands gathers at Umeda Hankyu! Enjoy spring with Amaou sweets from Itoshima

A little "Tottori" is coming to Nakameguro! "co-tori 2016" will be held, where you can taste brand beef, sake, and other Tottori products

Shinjuku Isetan is introducing "superfood dishes"! From Kakinan, Nadaman, and Dune L'Arte's matcha bread