Chef Yoshitake of Paris' one-star restaurant "Sola" recommends three must-visit restaurants in Paris

Yoyogi Village 5th Anniversary Event! Radio recording by Takeshi Kobayashi and Chara

HIGASHIYA offers "Domyoji-kan," a seasonal Japanese sweet made with luxurious fruits and nuts.

Palace Hotel Tokyo's winter-only menu includes strawberry and condensed milk mousse and strawberry champagne cocktails

Designer Fumiaki Uchida's FUMIKA_UCHIDA pop-up at Shirokanedai BIOTOP

Palace Hotel Tokyo's winter-only menu, perfect for cold days, includes piping hot cod and shrimp cocotte dishes

A Christmas-only plan for Smiles' "100 Spoons," a picture book-style course meal with children as the main characters

HIGASHIYA is now accepting reservations for a limited number of mini-sized "Kagami Mochi" for the New Year.

Yoyogi Village's candle-filled one-day event: Mulled wine and yoga to warm you up this winter

HIGASHIYA's "Osechi Sweets" is a 12-tiered box filled with various sweets.

Experience British products and culture at Shinjuku Isetan's "British Week"! An English pub will also be available.

Popular curry bread and over 100 types of bread made with autumn ingredients! Marche ecute Kanda Manseibashi Bread Marche

Elle Cafe Aoyama branch opens. The first in Japan, featuring menu items from a notable American chef loved by Madonna and Obama.

Faro Shiseido's winter-only course featuring the king of food, "white truffle"

The American breakfast dish, pancakes, has been added to the World Breakfast All-Day standard menu!

The latest issue of NORAH, a media outlet born from the Aoyama Farmers Market, focuses on the origins of seeds.