Toyoda, a normcore fried chicken restaurant in Jiyugaoka [Staff Blog]

200 recipes from the popular restaurant "Restaurant Ogino" revealed [Daikanyama T-Site Recommended Book]

Michelin-starred Fefu opens new seafood restaurant "Marche aux Poissons" in Nihonbashi

"Breakfast Festival" brings together breakfasts from around the world, featuring hybrid sweets and popular restaurants

"World Breakfast All Day" - Moroccan breakfast in Gaienmae, a series of breakfasts from around the world

Details of Ginza Exit Melsa shops announced. A total of 39 stores will open, including the first in Japan, Tokyo, and Ginza.

Four types of "luxury snacks" created in collaboration between Dom Pérignon and El Bulli

"Tokyo Food Film Festival" will be held, showcasing delicious movies and food, including hits by Yasujiro Ozu.

Park Hyatt Tokyo's Autumn Flavors, Autumn Vegetables, and Tohoku Reconstruction Support Menu

Aoyama's modern Nordic restaurant hosts "Crayfish Party," limited to 20 servings per day

Fresh fruit shaved ice, a favorite among adults, from the cafe "RAIKA." New flavors include peach, plum, and pineapple.

Grand Hyatt Tokyo unveils limited-time Halloween menu featuring pumpkin pudding and gelato

Soft serve ice cream flavored with bread and whiskey "Hibiki." Available only during the summer at Dominique Ansel Bakery.

Stones? Leaves? A bizarre food that doesn't look like food! Sneak peek into the reception party for "DAC vol.4" hosted by Nikolai Bergmann

France's No. 1 beer arrives in Japan for the first time! Available on tap at Omotesando's Anniversaire Cafe & Restaurant

Island Vintage Coffee opens in Odaiba. Classic acai bowls and limited menu items available.