A 40cm tall Christmas tree cake!? Hyatt Regency Tokyo is now accepting cake reservations

Enjoy the sophisticated "Black Menu" at Aman Tokyo, bar time on the 33rd floor with a view of the night skyline

Jean-Paul Hévin's first street-level flagship store opens in Kyoto! Limited-edition menu including white miso macarons

[HOHO#004 Finished] November is the season for new soba noodles! Soba-making workshop with the owner of Sangoan, a famous soba restaurant in Shirokane

Salad Stop!, a salad specialty store from Singapore, has arrived in Japan for the first time. Create your own original salad using domestic vegetables.

A mosaic cake resembling tiles! Christmas at the Grand Hyatt Tokyo

Blue Bottle Coffee Nakameguro Cafe opens with training space

The Imperial Hotel Tokyo is now accepting reservations for Christmas cakes, including a cake themed after a wedding ring pillow.

HIGASHIYA releases traditional "Chitose Ame" candy for a limited time, a sweet that brings longevity to children

A snow-white hamburger!? A limited-edition Christmas menu at the Grand Hyatt Tokyo

Seasonal sweets from Japanese confectionery shop HIGASHIYA. "Steamed Chestnut Yokan" made with whole domestic chestnuts

French fry specialty store "And the Frites" launches food truck! New sensational food

[4 days in Paris] DAY 4: Enjoy the market to your heart's content on Sunday when the whole city is in a quiet mood

"Red Devil" BLT Burger, "Nightmare" Cocktail...! Halloween-limited menu at Glorious Chain Cafe

[4 days in Paris] DAY 3: Stroll around Montmartre like a movie heroine

[4 days in Paris] DAY 2: Sharpen your senses in Saint-Germain-des-Prés, the crossroads of art and culture