Hilton Osaka to host "Alice's White Christmas" themed winter dessert buffet

Pablo's Autumn Limited Edition Smoothie: A Rich Flavor Combining Cheese and Chestnuts [Today's Sweets Vol. 47]

High Cacao Chocolate Stand's new autumn release: a rich chocolate and chestnut flavor [Today's Sweets Vol. 45]

A Christmas cake inspired by a winter forest is now available at Hoshino Resorts Karuizawa Hotel Bleston Court

Hilton Tokyo releases 2019 Christmas cake inspired by crowns and jewels

Nihonbashi Mitsukoshi to host "France Exhibition" featuring delicious and cute French food

Frederick Cassel's 25th Anniversary Christmas [Christmas Cake 2019]

Weekend Cafe Club: Kokubunji's "Kurumodo Cafe." An autumn tea ceremony that opens the door to the season. [EDITOR'S BLOG]

Armani Cafe Aoyama's Chestnut, Cassis, and Pear Parfait [Today's Sweets Vol. 44]

Park Hyatt Tokyo's 25th anniversary Christmas cakes: snow-like Buche de Noel and Mont Blanc roll cake

Exciting Halloween Parfaits [Today's Sweets Vol. 43]

Mitsukoshi Isetan Christmas highlights include two-tiered macaron shortcakes and authentic frozen cakes [2019 Christmas cakes]

Limited-time "Adult Gateau Chocolat" contains approximately 75% cacao [Today's Sweets Vol. 42]

Hyatt Regency Tokyo's Christmas lineup includes a new creation using a whole muskmelon and the classic snowman cake

Maple syrup adds a touch of flavor! New Tapioca Cheese Tea [Today's Sweets Vol. 41]

New Autumn-Limited Chestnut Flavor "Airy Soft" Now Available! [Today's Sweets Vol. 40]