Conrad Osaka to host summer sweets buffet in collaboration with gelato authority Daizo Shibano

Introducing the new Layered Parfait at mesm Tokyo, a luxurious way to enjoy seasonal peaches with all five senses

Choose a summer gift from Bvlgari Il Cioccolato. 4 selections from the Estherte Gift Collection

Enjoy "KIHACHI Afternoon Tea - Peach Special" at Kihachi Aoyama Main Store during the season when peaches are at their most delicious.

Introducing "Ginza Chocolat Daifuku," a triple collaboration between Godiva, Ginza Sembikiya, and Zennoh

Mont Saint Clair's new petit gateau cakes are made with plant-based butter and cream, and are kind to both the body and the earth.

Torta Paradiso means "heavenly cake" in Italian. Bvlgari Il Cioccolato has created this exquisite treat with a refined summer flavor.

Enjoy two types of shaved ice at Karuizawa Marriott Hotel: fluffy ice made from deep water from Shinshu, with summer strawberries and white peaches.

"Premium Mont Blanc" packed with the charm of chestnuts, created by the chef pastry chef at Hotel InterContinental Tokyo Bay

Enjoy elegant afternoon tea at Victor's on the top floor of the Westin Tokyo

Experience the elegance of Edo at Shiseido Parlour Ginza Main Branch. A dessert menu inspired by the annual Shimbashi geisha dance festival "Azuma Odori."

A beautiful parfait that is like art, showcasing the skill of a pastry chef. Mont Saint Clair's new parfait is made with the utmost care in ingredients, production methods, and design.

Emporio Armani Cafe offers seasonal parfaits that change monthly, with the May parfait being "Hyuga Natsu, Lychee, and Tarragon Parfait."

Savor the taste of seasonal melons with the fresh greenery of the "Melon Afternoon Tea" at Four Seasons Hotel Tokyo at Otemachi

Kihachi's "Double Melon Pie" allows you to enjoy two different types of melon, red-fleshed melon and green-fleshed melon, with their unique characteristics.

Aman Kyoto's mango parfait is like a work of art, combining mellow mango and the essence of Kyoto.