Enjoy a sparkling holiday season with exquisite delicacies. Christmas cake and dinner at Park Hyatt Tokyo

The delicious season of potatoes, chestnuts, and pumpkins has arrived! Enjoy the flavors of autumn at the Mont Blanc Fair at Ginza Cozy Corner

Compare mini tablets from different cocoa origins! Jean-Paul Hévin releases mini chocolate bars for a limited time

A premium cake to create a special Christmas. Ginza Cozy Corner starts accepting reservations for Christmas cakes

Nenrin-ya has released "Mount Balm Mont Blanc Decore," an autumn-only balm topped with melted chestnut-scented chocolate.

Christmas cakes to brighten up your home party. Nagoya Tokyu Hotel starts accepting reservations for Christmas cakes.

Produced by Shuji Muto, a pastry chef who has won numerous awards at international confectionery competitions, this Christmas cake at Yokohama Bay Sheraton

Mr. CHEESECAKE releases a limited-edition Halloween flavor with fragrant pumpkin and rich butter

Sheraton Miyako Hotel Osaka begins taking reservations for Christmas cakes. The popular "Fraiser" cake, which has been popular since the hotel opened, is also being re-released.

Jean-Paul Hévin's Buche de Noël 2020, with the theme "The Age of Pop Art"

& OIMO TOKYO, a store specializing in matured charcoal-grilled sweet potato sweets, has launched. Advance sales also available at Shinjuku Takashimaya.

Maruyama Coffee's original "Coffee Castella" with a gentle coffee aroma is born

Baumkuchen specialty store "Nenrin-ya" opens its first store in Kyushu! Available for a limited time of one month at Daimaru Fukuoka Tenjin store

Made with specially selected Uji matcha from Kitagawa Hanbei Shoten, Antenor's popular Kyoto-only gift "Kyoto Strong Tea" is now available online.

Belgian Royal Warrant Chocolate Brand "Wittamer" Releases Online-Only Brownies

Fukujuen Tea House FUKUCHA, run by the long-established tea shop Fukujuen, has released a new autumn/winter limited menu item, "Chestnut and Uji Tea."