Enjoy it as is or make a sandwich. Dean & Deluca introduces new "Moist Mountain Bread"

High-quality bread specialty store Sakimoto has released a limited edition Hello Kitty-inspired jewel jam.

Daikanyama's popular bakery opens its first cafe in the Kansai region! Bakery cafe "Maison Ichi Plus" opens in Umeda, Osaka

Starbucks' Bakery Princi® has released a new spring sandwich! Made with three types of Italian bread

Luxury bread specialty store "Dondake Jikochu" introduces new spring products using rich, fragrant matcha bean paste

Boulangerie "BOUL'ANGE" introduces new spring products using matcha from Nakamura Tokichi Honten in Kyoto

Hankyu Umeda Main Branch is hosting a "Bread Fair"! A wide variety of unique croissants, innovative scones, and more!

Bread specialty store "Harepan" opens a new store in Omotesando. Introducing the new "Premium Danish"

Marui Kichijoji will be hosting the "First Kichimaru Bread Marche"! Popular local bakeries, mainly from along the Chuo Line, will be gathering together!

Luxury bread specialty store "Dondake Jikochu" releases limited edition spring product "My Sakura"

Soft brioche dough topped with fluffy fresh cream. Dean & Deluca Bakery introduces the new "Maritozzo"

"You'll understand when you try it" - "Fushoken" high-end bread specialty store relocates and opens in Namba CITY, Osaka

A slightly pink crust with a beautiful jam swirl. Bakery Penny Lane introduces "Tochiotome Bread"

Le Bien's Kansai stores are selling chewy fresh bread made with Hokkaido wheat and Muscat raisins.

Hotel Koe Bakery introduces "Green Pilgrimage," a soft and chewy pistachio bread

A vegan lineup made with 100% plant-based ingredients is the highlight. An authentic Parisian boulangerie opens at Shinjuku Isetan