Oimatsu Bankanto: A refreshing, refreshing treat made with whole grapefruit [A summer gift that's sure to please!]

Kibiya Bakery, a hugely popular shop in the backstreets of Kamakura. A gentle taste made with homemade natural yeast. [This Week's Bread: Vol. 6]

Beautiful Japanese sweets that are sure to draw a line. "Takeno to Ohagi" Ohagi [A summer gift that's sure to please!]

California-based "Too Faced" arrives in Japan for the first time! [How to make up! --Too Faced vol.1]

Check before your summer vacation! Items to make your flight more comfortable [EDITOR'S PICK]

Dune L'Arte, the bakery with the logo that has impressed bread lovers [This Week's Bread: Vol. 5]

Safe and secure homemade bread baked in a stone oven "Fujimi Stone Oven Bread" [This Week's Bread: Vol.4]

Proposing comfortable beauty with a skincare mindset [Make natural cosmetics even more fun! -- vol.3 Naturaglace]

"Beyond 'reading the air'" Kitri: A new era reflected in the sound of music vol.3 [interview]

"Handbags" photographed by Juergen Teller [Shelf Recommended Book]

Summer makeup that shines under the summer sun [Make natural cosmetics even more fun! -- Vol. 2 RMS Beauty]

Bricolage Bread & Company: A Bakery Cafe Created Through a Collaboration Between Three Famous Bread Shops [This Week's Bread: Vol. 3]