Classic style is the trend this fall! What about makeup and hair? [How to make up! --vol.1 NARS]

Enjoy the taste of Andersen's hospitality! "Andersen (Geihoku 100-Year Farm)" carefully tasting bread [This Week's Bread: Vol. 10]

"Looking Only at the Present" SASUKE: A New Era Reflected in the Sounds of Sound Vol. 4 [Interview]

Himmel's bread is made by a chef who trained in Germany. Pretzels and club bread made with natural yeast [This Week's Bread: Vol. 9]

Too Faced, the brand that expands the possibilities of makeup, arrives in Japan for the first time! [How to make up! --Too Faced vol.3]

Collaboration bread with Beaver Bread, a bakery in Higashi-Nihonbashi. Curry bread and hot dogs made with dried vegetables from Kumamoto. [This week's bread: Vol. 8]

California-based "Too Faced" arrives in Japan for the first time! [How to make up! --Too Faced vol.2]

365 Days and Bread, a bread-focused brand from Yoyogi Uehara's Bakery 365 Days [This Week's Bread: Vol. 7]

Summary of 6 Summer Souvenirs That Will Definitely Be Welcome

Summer festival season is here! 8 handy items to check out before you go! [EDITOR'S PICK]

MY HONEY "Honey-soaked Nuts," 100% additive-free and sugar-free honey [A perfect summer gift that's sure to please!]

A monaka with a beckoning cat lying down. Confectionery shop Shirakaba's "Tarafuku Monaka" [A summer souvenir that's sure to please!]