Mitsukoshi sells 300,000 yen New Year's dishes! Master collaborations, Sugiura Hisui packaging, and even healthy New Year's dishes

The latest issue of pen features whiskey. Yamazaki Distillery and world-class blenders appear, and the most powerful catalog is included.

"Toki no Ba" opens at Shinjuku Isetan. Introducing "near-future living" made possible by robots

Marilyn Monroe's favourite champagne: Piper-Heidsieck

Experience a special dinner featuring champagne "Laurent Perrier" and "Camellia" at Hotel Chinzanso Tokyo. Enjoy the ultimate pairing.

The theme of Salon du Chocolat 2015 is "Homage to the Future"

Lucien Pellat-Finet's cafe renovated into an adult bar

Gourmet spot "GEMS Ichigaya" opens in front of Ichigaya Station, with 10 restaurants opening simultaneously

Marimekko x HIGASHIYA Cafe opens in Ginza. Unikko decorates the interior

Ethical events at Lumine Shinjuku, including a free film festival and organic market

Le Pain Quotidien revamps its menu, including the popular New York dish Eggs Benedict

A bicycle festival will be held in Aoyama in November. Screening of selected bicycle films from around the world