Amabro releases new "Tesio Plates" expressing the world of "Moomin" through traditional Japanese painting

Popular chef Yoshiko Takahashi's "Cleopatra Salt" is on limited sale at the Tokyo National Museum [Today's Omiya]

What is the new diet and health standard "Lo-Carb"? Chef Tsujiguchi, confectionery supervisor for the morning drama "Mare," also pays attention

Fight off a hangover! A luxury hotel bartender shares his "LA-style cocktail detox"

Compare four different Mont Blanc varieties, including Japanese and French chestnuts, at the Grand Hyatt Tokyo

The Capitol Hotel Tokyu's long-loved "ORIGAMI" - the most popular banana bread [Today's Omiya]

The latest issue of "d design travel" explores the unique characteristics of Kyoto [Recommended by Daikanyama T-Site]

A beer garden featuring meat dishes at Odaiba Venus Fort. A5-rank Wagyu beef sushi and BBQ.

"Healthy shaved ice" made with cold-pressed juice will be available exclusively at John Masters Organics' Omotesando flagship store

Soft serve ice cream flavored with bread and whiskey "Hibiki." Available only during the summer at Dominique Ansel Bakery.

Stones? Leaves? A bizarre food that doesn't look like food! Sneak peek into the reception party for "DAC vol.4" hosted by Nikolai Bergmann

"Majorca" at Futako Tamagawa Rise revives popular sweet bread "Ensaimada" that sold out on the first day of release and was discontinued