Hyatt Regency Tokyo unveils new Christmas cake for 2015

Michelin-starred Fefu opens new seafood restaurant "Marche aux Poissons" in Nihonbashi

The first irregular event at Shirokane's "Our Favorite Shop" is "Experience Okinawa with all five senses"

Muji's world's largest flagship store, Yurakucho, reopens after renovation, with a sales floor that combines books and merchandise

A new type of wearable device: the accessory-type device "CUFF"

Jean-Paul Hévin's Autumn Limited Edition Mont Blanc, a Marriage of Chestnuts and Chocolate

"Breakfast Festival" brings together breakfasts from around the world, featuring hybrid sweets and popular restaurants

Shigesato Itoi's "Hobonichi Techo" 2016 Edition Announced. Collaboration with Anrealage "will create a stir in the future"

"Gelato World Tour" arrives in Japan for the first time, featuring 16 types of artisan-made gelato

"World Breakfast All Day" - Moroccan breakfast in Gaienmae, a series of breakfasts from around the world

WACCA is a specialty washi paper store that offers unique stationery, including washi paper made with new tea leaves.

"Umeboshi" made with great care by Americans. Pickle brand "Ozuke"