A new deli and cafe using mousse, created under the supervision of the chef of OGINO, the "hard-to-book French restaurant," opens in Ginza

Magnolia Bakery's Halloween-only sweets include "ghost" cupcakes

Starbucks x Fragment Design x Undercover triple collaboration items released

Visualize the wind with light and sound! Fantastic illuminations at Tokyo Station "Tokyo Colors 2015"

Hankyu starts taking reservations for 332 kinds of "Osechi cuisine" including three-generation Osechi dishes that children will also enjoy

Aim for ripped abs! Jean-Paul Hévin's high-concentration cocoa chocolate "Tablet Abd"

Christmas cakes at Mitsukoshi Isetan's three main stores. Nihonbashi Mitsukoshi is unique in that it is "out of the catalog."

A new spot will open next spring next to the Yokohama Red Brick Warehouse, housing 24 stores including Fred Segal.

MUJI Ikebukuro Seibu to host "STOCK Exhibition" exploring "storage and stockpiling"

The dress code is all white! The secret French party "Dinée en Blanc" arrives in Japan for the first time

Seven carefully selected roaster cafes gather for a coffee tasting event in Kanda Nishikicho

"Go! Go! Office Workers!" held at Ginza Mitsukoshi. Lessons from a "beautiful calligrapher" and the popular "Locavore" diet