Moët & Chandon celebrates its 280th anniversary. Actor Tomohisa Yamashita is appointed as a Friend of the House.

Ace Hotel Kyoto's third restaurant, the main dining area "KŌSA," will open on August 10, 2023

Enjoy the new summer menu at Bvlgari Hotel Tokyo. Authentic and contemporary Italian cuisine created by three-star Michelin chef Niko Romito

Louis Vuitton to open restaurant with Michelin-starred chef at White 1921 hotel in Saint-Tropez

Juicy white peaches are luxuriously sandwiched between crispy pie crust. "KIHACHI's White Peach Pie" is available only during the summer

The Ritz-Carlton Okinawa's parfait uses the finest Okinawan pineapple, "Gold Barrel."

Conrad Osaka to host summer sweets buffet in collaboration with gelato authority Daizo Shibano

Introducing the new Layered Parfait at mesm Tokyo, a luxurious way to enjoy seasonal peaches with all five senses

Enjoy "KIHACHI Afternoon Tea - Peach Special" at Kihachi Aoyama Main Store during the season when peaches are at their most delicious.

Introducing "Ginza Chocolat Daifuku," a triple collaboration between Godiva, Ginza Sembikiya, and Zennoh

Mont Saint Clair's new petit gateau cakes are made with plant-based butter and cream, and are kind to both the body and the earth.

Torta Paradiso means "heavenly cake" in Italian. Bvlgari Il Cioccolato has created this exquisite treat with a refined summer flavor.