Hilton Tokyo's Christmas dessert buffet is Cinderella themed!

HIGASHIYA's seasonal limited edition "Apple and Cinnamon Domyoji jelly"

Rudolph the Red-Nosed Reindeer and Oden Buche de Noel! Dominique Ansel Bakery's 2017 Christmas

Pierre Hermé Paris releases a moon-inspired cake and autumn-inspired macarons, including apple and pear flavors

Ghost marshmallows on pizza! Max Brenner Chocolate Bar's Halloween-only treats

Shiseido Parlour Ginza flagship store exclusive: A sweet and creamy banana sandwich

"Kakigoromo" is a winter-only treat made with a whole HIGASHIYA Ichida persimmon sandwiched between butter.

Pierre Hermé Paris' second breakfast event! Freshly baked croissants and a hearty breakfast

Palace Hotel Tokyo and Ritz Paris hold special tasting event in collaboration with La Table de l'Espadon

Thick and creamy porridge for breakfast. World Breakfast All Day features Thailand in October and November.

Andaz Tokyo's Halloween special features spooky yet lovable treats, including eyeball mousse and spiderweb cupcakes

Grand Hyatt Tokyo's Halloween-only menu includes pumpkin sweets and realistic "eyeball" cocktails