A fruit-themed cafe and dining establishment has opened in Kyoto! Serving Amaou fruit sandwiches, salads, and meat dishes

Enjoy the finest ingredients from a three-star restaurant on the rooftop! A producer-designated BBQ area has opened

A 1.5kg extra-large hamburger is available for a limited time! A special menu to celebrate the 15th anniversary of the Grand Hyatt Tokyo's opening

A recipe book for Yoshiko Takahashi's magical all-purpose seasoning, "Egyptian salt"! Packed with the secret story behind its creation and recommended dishes.

Sweet and sour cherry sweets and a pastel-colored buffet! Grand Hyatt Tokyo's spring menu

Osaka's spring event "Sakura Terrace Marche" will be held! Selected artists and shops will be exhibiting.

Limited-edition Easter and April Fool's Day sweets! Grand Hyatt Tokyo also offers special brunch buffet menu

Enjoy a Kobe beef course carefully selected by a Wagyu beef specialist! In collaboration with TRUNK (HOTEL) in Shibuya

Introducing a limited-time menu using luxurious edible flowers! Anniversaire Cafe Minato Mirai Yokohama

A 3-day limited White Day event will be held at Tokyu Plaza Ginza, featuring 6 carefully selected stores including Maribel and Delray!

Lemon Sour Festival 2018 to be held in seven cities across Japan, including Yokohama Red Brick Warehouse!

A new sensation! Bottle sandwiches, perfect for cherry blossom viewing, are a new spring offering from Hilton Tokyo