Enjoy Halloween-themed tea sets at Yoku Moku Aoyama Main Store [Today's Sweets Vol. 35]

Palace Hotel Tokyo's artistic Christmas cakes 2019: what's the highlight this year?

Fig and Red Wine Autumn Parfait at Armani Cafe Aoyama [Today's Sweets Vol.34]

Enjoy the taste of Andersen's hospitality! "Andersen (Geihoku 100-Year Farm)" carefully tasting bread [This Week's Bread: Vol. 10]

Pancakes that taste just like Mont Blanc. Japanese Chestnut Menu at J.S. Pancake Cafe [Today's Sweets Vol. 33]

Quil Fait Bon has released two new sweet and sour tarts: "Peach and Honey Yogurt" and "Plum and Apricot"!

Weekend Cafe Club: Uguisudani "Den" - Searching for a late summer cream soda [EDITOR'S BLOG]

Milksha, a popular Taiwanese drink brand featuring rich milk and white tapioca, has arrived in Japan for the first time.

Artistic beauty. Ruby apple "Tarte Tatin Parfait" [Today's Sweets Vol. 32]

Himmel's bread is made by a chef who trained in Germany. Pretzels and club bread made with natural yeast [This Week's Bread: Vol. 9]

Japanese sweets designed by Minä Perhonen now available at Toraya! Furoshiki and drawstring bags also available in limited quantities

Filled with fruity flavor! Chocolate drink with strawberry chunks [Today's Sweets Vol. 31]