Enjoy the ultimate croissant breakfast. Maison Kayser brings you a happy meal with bread [This week's bread: Vol. 18]

Caution: Shibuya Parco Gourmet Floor Report: From the finest hamburger steaks to insect parfaits, there's a whole range of unique dishes

Anko sweets galore! "Anpaku," an event for bean paste lovers, is being held again this year at Nihonbashi Mitsukoshi

Ladurée Shibuya Shoto Store Opens in Bunkamura! The Brand's First Roll Cake Available for a Limited Time

Look for "Rituel Bleu"! Danish pastries and fresh bread made using traditional French techniques [This Week's Bread: Vol. 17]

Long Rain, a Thai restaurant in Ebisu, is offering a hot pot of tom yum soup with three different flavors this year.

[Salon du Chocolat News] Chocolate festival "Salon du Chocolat 2020" brings together 112 brands with the theme of "encounters"

Pablo Cafe releases limited-edition smoothie, a sweet drink that tastes just like "apple pie"

Hotel New Otani Osaka's Chestnut and Grape Gourmet Buffet Gets a Christmas Makeover!

Pierre Hermé Paris celebrates the New Year with a special passion fruit-scented Galette des Rois

Weekend Cafe Club: Knit in Kinshicho. Lover, Sweater, and Neapolitan [EDITOR'S BLOG]

A wide selection of bagels you'll want to eat every day! "Tokyo Bagel Bagel" uses carefully selected ingredients. [This week's bread: Vol. 16]