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The fluffy and crispy brioche from Paris is now available for the first time. A two-star chef opens a bistro in Ginza.（6/9）

"Salad on Bread"

"Salad on Bread"

"Fish on Bread"

"Fish on Bread"

"Brioche"

"Brioche"

"Brioche"

"Brioche"

"Brioche"

"Brioche"

"Marcus Berger"

"Marcus Berger"

Thierry Marx

Thierry Marx

"Gateau"

"Gateau"

"Gateau"

"Gateau"

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  • "Salad on Bread"
  • "Fish on Bread"
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  • "Brioche"
  • "Marcus Berger"
  • Thierry Marx
  • "Gateau"
  • "Gateau"
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  2. The fluffy and crispy brioche from Paris is now available for the first time. A two-star chef opens a bistro in Ginza.
  3. The fluffy and crispy brioche from Paris is now available for the first time. A two-star chef opens a bistro in Ginza.（6/9）
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