GOURMET”Hana yori Dango” — 10 Must-Try Dango Spots in Tokyo This Cherry Blossom Season
FASHIONOur Fashion Story [vol.29_ GIVENCHY x The World of Black and Red]
ART&CULTUREMartin Margiela’s First Exhibition in Japan Opens in Kyoto—Body, Absence, and Intimacy Within a Historic Machiya
ART&CULTUREThrowing Architecture Far Away — Rethinking Building as a Form of Thought
FASHIONSanyo Shokai Launches New Brand AUREME—“Everyday Wear for the Future” Debuts at Science Museum Tokyo


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!["Azuki bean and cacao fondant and bean paste paste [chocolate and praline noisette] assortment" (2,150 yen)](https://wrqc9vvfhu8e.global.ssl.fastly.net/api/image/crop/200x200/images/migration/2016/12/f838e97635fedfdd4c320b36411a06cb.jpg)

!["An paste [chocolate and praline noisette] small" (1,000 yen)](https://wrqc9vvfhu8e.global.ssl.fastly.net/api/image/crop/200x200/images/migration/2016/12/dde00a97959d31504403d2f4ca5b945a.jpg)