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Jean-Paul Hévin celebrates the release of Vin Nouveau with fromage chocolat at "Menu Terroir"（3/3）

Four types of fromage chocolate, made with cheese that pairs perfectly with wine and accented with Jean-Paul Hévin's unique touches.

Four types of fromage chocolate, made with cheese that pairs perfectly with wine and accented with Jean-Paul Hévin's unique touches.

"Menu Terroir" (1,470 yen)

"Menu Terroir" (1,470 yen)

"Boîte Chocolat Aperitif" (8 pieces / 3,010 yen)

"Boîte Chocolat Aperitif" (8 pieces / 3,010 yen)

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  • Four types of fromage chocolate, made with cheese that pairs perfectly with wine and accented with Jean-Paul Hévin's unique touches.
  • "Menu Terroir" (1,470 yen)
  • "Boîte Chocolat Aperitif" (8 pieces / 3,010 yen)
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  2. Jean-Paul Hévin celebrates the release of Vin Nouveau with fromage chocolat at "Menu Terroir"
  3. Jean-Paul Hévin celebrates the release of Vin Nouveau with fromage chocolat at "Menu Terroir"（3/3）
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