Jean-Paul Hevin's Jean-Paul Hevin Omotesando Hills store will be remodeled and reopened on June 8th with an attached eat-in space, "Bar à Chocolat."
The store's concept is "à la Parisienne = Parisian style" and "femininity." The floor space has been expanded from 33.2 m2 to 90.8 m2, and Bar à Chocolat, with its Parisian décor, will have 24 seats. The striking gold color of the sales space, "Cave à Chocolat," allows customers to enjoy leisurely shopping.
Bar à Chocolat will offer the limited-edition "Crème Brûlée au Chocolat" (800 yen), which is available until July 31st. This limited-edition dessert features the contrast of crispy chocolate, crunchy caramel, and smooth crème brûlée, complemented by a gorgeous aroma and the distinctively tart taste of cacao. Also available exclusively at this store until July 31st are the "Cave à Chocolat 9-piece Still" (3,240 yen), an assortment of "Pomelo" and classic chocolates in a shining gold box, and the "Copain Copinne" (2,300 yen), an assortment of classic gateaux and the new verrines in smaller sizes.