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Jean-Paul Hévin's eclairs are filled with chocolate cream made from locally grown cacao.（
1
/2）
"Degustation Eclair" (2,226 yen)
"Menu Degustation Eclair" (1,450 yen)
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Jean-Paul Hévin's eclairs are filled with chocolate cream made from locally grown cacao.
Jean-Paul Hévin's eclairs are filled with chocolate cream made from locally grown cacao.（1/2）
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![Our Fashion Story [vol.31_GUCCI × New Retro]](https://wrqc9vvfhu8e.global.ssl.fastly.net/api/image/crop/533x712/images/upload/2026/07/8a1cbb4562fc1029671688ba17f9fd3a.jpg)
![Our Fashion Story [vol.30_DRIES VAN NOTEN × Becoming ── Between Youth and Adulthood]](https://wrqc9vvfhu8e.global.ssl.fastly.net/api/image/crop/533x712/images/upload/2026/07/01b99a206fd73cfa2ca8ee93cc6d537a.jpg)
