"Rishiri Sea Urchin Crustacean Aspic with Cauliflower Creme" served at "Andaz Tavern"'s "Made in Hokkaido" menu

Bib's Summer Night BBQ

"Oven-baked Shakotan flounder with Akkeshi clams, white wine, tomatoes, and olives" served at "Andaz Tavern"'s "Made in Hokkaido" menu

"Mojito Summer Night" at the "Rooftop Bar"

"Mojito Summer Night" at the "Rooftop Bar"

"Chivas Masters Cocktail Competition" winning cocktail "Personal Collins"

Summer gifts sold at pastry shops

Summer gifts sold at pastry shops