Hilton Tokyo releases 2019 Christmas cake inspired by crowns and jewels（5/8）
Hilton Tokyo releases 2019 Christmas cake
"The Crown" (9,000 yen including tax)
"Time Until Christmas Eve" (6,000 yen including tax)
"Queen's Pearl" (6,500 yen including tax)
"Royal Emerald" (5,600 yen including tax)
"Princess Shortcake" (from 3,600 yen including tax)
Executive Pastry Chef Osamu Handa
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