Conrad Osaka's Christmas cake is here, a Paris-Brest inspired by pure white chocolate mousse and a wreath.（1/5）
"Snow & White Chocolate Mousse" (4,800 yen / front of photo) and "Strawberry Christmas Wreath" (4,800 yen / back of photo)
"Snow & White Chocolate Mousse" (4,800 yen)
"Snow & White Chocolate Mousse" (4,800 yen)
"Strawberry Christmas Wreath" (4,800 yen)
"Strawberry Christmas Wreath" (4,800 yen)
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