Covering all the "blue and white" tastes. A book of suggestions for creating a marine space. [Recommended by Shimada Foreign Books]

Pierre Hermé Aoyama's Bar Chocolat has been renovated to create a space where you can enjoy chocolate to your heart's content.

Parisian third wave coffee pioneer, Couture, opens a new store in Futako Tamagawa.

Art and music cafe in Kiyosumi Shirakawa, serving homemade meals made with local Niigata vegetables

A "Maniac" Hokkaido Exhibition is being held at Shinjuku Isetan. Tour Hokkaido with bread

Jean-Paul Hévin is now even closer to you with the launch of his web-exclusive Valentine's Day collection

John Kanaya's Valentine's Chocolates: A heart-shaped wax seal to express your engagement

Introducing the cute, compact "Forever" inkless metal tip pen

New flavors are coming one after another at the Wako Valentine's Fair, a festival of raw chocolate

Taiwan's most popular shaved ice has arrived in Japan for the first time. Rich flavor and melts in your mouth like snow.

Pierre Hermé makes special visit to Japan for one-night-only special dinner at the Ritz-Carlton Kyoto

Experience the beauty benefits of chocolate at Hotel Nikko Tokyo's Valentine's Day Salon