Jean-Paul Hévin's Easter collection: a hidden humor amidst the madness

Log Road Daikanyama, the former site of the Toyoko Line, will open with Fred Segal, Blue Bottle Coffee, and more

Anthony Bourdain, the chef who devours the world, reveals the intelligence of the restaurant industry [Keibunsha Ichijoji Store Recommended Book]

Chandon Rosé stands out against the cherry blossoms at "Ohanami CHANDON" - a limited-time bar in Nakameguro and Kagurazaka

Mitsukoshi, Matsuya, and Printemps will liven up Ginza with cherry blossoms at the 8th Ginza Fashion Week

Shonan roaster 27 coffee, Hawaiian plates, and a drive-in cafe on Shichirigahama Beach

Chie Morimoto directs Isetan Mitsukoshi's Mother's Day campaign. Expressing the story of life at the moment of becoming a mother.

What's different about third wave coffee? Light roasts that bring out the fruity flavor are the norm

The "third wave" of coffee emphasizes quality. Lines also form at Blue Bottle's second Aoyama cafe.

The first ever Saint-Germain liqueur to be released in Japan will be available at a limited-time cafe in Shinjuku Isetan

Ryuichi Sakamoto x Shikekinu Toyama x Living National Treasures collaborate in the Hokuriku Week at Nihonbashi Mitsukoshi. Hokuriku BAR

Wedgwood celebrates 50 years of "Wild Strawberry" with new tea sets and glasses