"Breakfast Festival" brings together breakfasts from around the world, featuring hybrid sweets and popular restaurants

Shigesato Itoi's "Hobonichi Techo" 2016 Edition Announced. Collaboration with Anrealage "will create a stir in the future"

"Gelato World Tour" arrives in Japan for the first time, featuring 16 types of artisan-made gelato

"World Breakfast All Day" - Moroccan breakfast in Gaienmae, a series of breakfasts from around the world

WACCA is a specialty washi paper store that offers unique stationery, including washi paper made with new tea leaves.

"Umeboshi" made with great care by Americans. Pickle brand "Ozuke"

A professional photographer will accompany you to the most spectacular spots, offering a trip to see the "mirror in the sky" and the aurora.

Spanish culture magazine "Matador" features El Bulli in its special issue [Recommended by Daikanyama T-Site]

A miso soup stand opens in Harajuku for a limited time, where you can make miso soup using a coffee machine

A lounge yoga event for urban yogis will be held in Roppongi, with an after-party after the lesson.

Details of Ginza Exit Melsa shops announced. A total of 39 stores will open, including the first in Japan, Tokyo, and Ginza.

A delicious new way to eat granola, the "third breakfast." Increased nutritional value and satiety!