Omotesando Hills' summer-only "cool menu" includes Max Brenner's Ramune and mint chocolate chip ice cream

Quil Fait Bon is holding a peach-filled "Peach Week"! Summer-only peaches meet tropical fruits and cheeses.

Jean-Paul Hevin's "Paris Festival" limited edition collection includes firework-colored Eiffel Tower chocolates

Enjoy a luxurious BBQ beer garden on the rooftop of the former Osaka City Hall! Get tipsy while overlooking Osaka Castle.

"Tanabata Mochi" is a one-day-only treat created by HIGASHIYA's Japanese confectioners, inspired by the July calendar.

A fantastical experience combining technology and fish, Enosui Aquarium will be holding its nighttime aquarium "Night Wonder Aquarium" again this year!

Magnolia Bakery launches 2nd anniversary cake in Japan! 2-day weekend event with icing experience available on a first-come, first-served basis

Cherish nature and eat healthy foods. An "eco & organic" themed market will be held at Yoyogi Village!

[Fermentation Glasses: Miso] We ask Hiraku Ogura about miso and other topics! First of all, what kind of seasoning is miso?

Homemade miso making workshop in Yamanashi! Learn about miso with the fermenting siblings [Yamanashi Life - Gomi Soy Sauce]

The LA-based "Umami Burger," which focuses on the fifth taste, "umami," will be coming to Japan for the first time this fall and winter!

Tacos and tortillas! Enjoy authentic Mexican cuisine at Diesel's "Glorious Chain Cafe"