Juicy white peaches are luxuriously sandwiched between crispy pie crust. "KIHACHI's White Peach Pie" is available only during the summer

The Ritz-Carlton Okinawa's parfait uses the finest Okinawan pineapple, "Gold Barrel."

Conrad Osaka to host summer sweets buffet in collaboration with gelato authority Daizo Shibano

Introducing the new Layered Parfait at mesm Tokyo, a luxurious way to enjoy seasonal peaches with all five senses

Enjoy "KIHACHI Afternoon Tea - Peach Special" at Kihachi Aoyama Main Store during the season when peaches are at their most delicious.

Introducing "Ginza Chocolat Daifuku," a triple collaboration between Godiva, Ginza Sembikiya, and Zennoh

Mont Saint Clair's new petit gateau cakes are made with plant-based butter and cream, and are kind to both the body and the earth.

Torta Paradiso means "heavenly cake" in Italian. Bvlgari Il Cioccolato has created this exquisite treat with a refined summer flavor.

Maria Grazia Chiuri's latest "Se Dior" bag now comes in a variation featuring the Dior Marinière motif

Enjoy two types of shaved ice at Karuizawa Marriott Hotel: fluffy ice made from deep water from Shinshu, with summer strawberries and white peaches.

"Premium Mont Blanc" packed with the charm of chestnuts, created by the chef pastry chef at Hotel InterContinental Tokyo Bay

This year's theme is authentic American barbecue. A barbecue plan exclusively available on the terrace at Grand Hyatt Tokyo.