Luxurious chestnut sweets appear one after another! "Chestnut Fair" held at Ginza Wako

Enjoy an artistic autumn Mont Blanc parfait at Aman Kyoto, made with the finest Japanese chestnuts and the essence of Kyoto

Eitaro Sohonpo introduces new candy made with Fauchon's most popular apple tea

Obusedo x Cacao Hanare present three types of "Chestnut Chocolate Japanese Sweets" made with carefully selected ingredients and techniques.

Seasonal Shine Muscat grapes sandwiched between crispy pie crust! Autumn's special dessert "KIHACHI's Shine Muscat Pie"

Discover "Pain Perdu," a sophisticated French toast with a chocolate aroma, at Le Chocolat Alain Ducasse Roppongi Le Salon

Shine Muscat Afternoon Tea at Four Seasons Hotel Tokyo at Otemachi heralds the arrival of autumn

Enjoy autumn afternoon tea featuring seasonal Shine Muscat grapes at Kihachi Aoyama Main Branch

Moët & Chandon celebrates its 280th anniversary. Actor Tomohisa Yamashita is appointed as a Friend of the House.

Ace Hotel Kyoto's third restaurant, the main dining area "KŌSA," will open on August 10, 2023

Enjoy the new summer menu at Bvlgari Hotel Tokyo. Authentic and contemporary Italian cuisine created by three-star Michelin chef Niko Romito

Louis Vuitton to open restaurant with Michelin-starred chef at White 1921 hotel in Saint-Tropez