Five popular tarts from Quil Fait Bon are now available in limited-edition pistachio flavors

Juicy, slightly sour tomatoes match perfectly with mochi and white bean paste. "Salted Tomato Daifuku" is now available from Joshuian, a long-established Japanese confectionery shop in Fukuoka.

Takano Fruit Parlor Shinjuku Main Branch presents a new menu: the "Shizuoka Muskmelon Course" (reservations required)

Nihonbashi Takashimaya Spring "100 Tastes" - Miyoshikai, a group of young Nihonbashi chefs who preserve the flavor and techniques, makes their first appearance

Ginza Mitsukoshi and Yakiniku Toraj collaborate for the first time. Enjoy their signature "Diamond Cut" at home!

Seasonal flavors made with fresh ingredients. Sébastien Bouillet introduces new spring products such as cookies and macarons

Dean & Deluca's seasonal drink of the month is a colorful floral tea with an aromatic aroma.

Dom Pérignon x Lady Gaga collaboration campaign begins! Limited edition bottle designed by Lady Gaga to be released this fall

The online shop "Mimizuku Confectionery Shop," which is open for only three hours from 9 p.m., will open a real store at Isetan Shinjuku for a limited time.

Cakes and baked goods perfect for Mother's Day gifts. Sadaharu Aoki's Mother's Day limited edition sweets

Enjoy early summer "Chocolate Afternoon Tea" at the Westin Tokyo

Boulangerie "BOUL'ANGE" introduces new spring products using matcha from Nakamura Tokichi Honten in Kyoto