Hotel Chocolat has released the long-awaited seasonal sundae "Orange Cheesecake Sundae" for cheesecake fans.

Discover a bottle to enjoy in early summer. A set of 12 carefully selected wines by 14 Hotel Okura sommeliers

Coffee and milk bean paste come together in your mouth. "Latte Monaka," an edible cafe latte, is born in Fukuoka

This week, Quil Fait Bon will have five kinds of tarts made with fresh blueberries! Two new tarts will also be available.

MUJI has released new ice cream that makes the most of the flavor and aroma of the ingredients. Four flavors, including Jersey milk and roasted green tea, are available.

The superb Taiwanese castella cake, a huge hit in Kobe, will be featured at the "Travel with Sweets" event at Isetan Urawa store.

Pistachio green stands out! Pistachio sweets specialty store "PISTA&TOKYO" opens at Ginza Mitsukoshi for a limited time

Yokohama Bay Sheraton is introducing a Danish bread made with matcha from Horii Shichimeien, a long-established Uji tea maker in Kyoto, and black beans from Tamba, Kyoto.

The taste of L'ecrin spreads nationwide! Ginza's long-established grand maison, Ginza L'ecrin, launches online shopping site

TAG Heuer and Porsche Concept Restaurant Bar Collaborate. Porsche also offers transportation to the TAG Heuer Ginza Boutique.

High-quality bread specialty store Sakimoto will release "Tamba Black Bean and Mugwort Bread" in May only, using black beans from Tamba, Hyogo Prefecture

Conrad Tokyo's summer sweets buffet evokes the refreshing summer of the Mediterranean coastline, with its expansive blue skies and ocean.