Enjoy a menu of locally produced ingredients 100 meters above ground, made with plenty of Tokyo produce

A view unfolds above a matcha bowl. A playful parfait inspired by a Zen garden at Aman Kyoto

Harry Winston Afternoon Tea to be held at Park Hyatt Tokyo

Starbucks releases "Starbucks Strawberry Frappuccino®," a delicious harmony of strawberry and milk

A new series of Godiva Chocolixir treats is now available, perfect for pairing with tea! The first in the series features a sweet white chocolate treat that enhances the aroma of rooibos tea.

Dean & Deluca's fresh soda bursts with the delicious flavors of herbs and fruits!

Perfect for special celebrations! Hotel New Otani Osaka launches its luxurious takeout menu, "New Otani Celebration Box"

Dean & Deluca has released "Hashiri Shincha," a lucky charm that heralds the beginning of summer.

Hotel Chocolat has released the long-awaited seasonal sundae "Orange Cheesecake Sundae" for cheesecake fans.

Discover a bottle to enjoy in early summer. A set of 12 carefully selected wines by 14 Hotel Okura sommeliers

Coffee and milk bean paste come together in your mouth. "Latte Monaka," an edible cafe latte, is born in Fukuoka

This week, Quil Fait Bon will have five kinds of tarts made with fresh blueberries! Two new tarts will also be available.