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GOURMET
Shiseido Parlour Ginza flagship store exclusive: A sweet and creamy banana sandwich
Oct 1, 2017
GOURMET
"Kakigoromo" is a winter-only treat made with a whole HIGASHIYA Ichida persimmon sandwiched between butter.
Sep 30, 2017
GOURMET
Pierre Hermé Paris' second breakfast event! Freshly baked croissants and a hearty breakfast
Sep 29, 2017
GOURMET
Palace Hotel Tokyo and Ritz Paris hold special tasting event in collaboration with La Table de l'Espadon
Sep 27, 2017
GOURMET
Thick and creamy porridge for breakfast. World Breakfast All Day features Thailand in October and November.
Sep 26, 2017
GOURMET
Andaz Tokyo's Halloween special features spooky yet lovable treats, including eyeball mousse and spiderweb cupcakes
Sep 24, 2017
GOURMET
Grand Hyatt Tokyo's Halloween-only menu includes pumpkin sweets and realistic "eyeball" cocktails
Sep 23, 2017
GOURMET
Palace Hotel Tokyo announces its 2017 Christmas cakes! What are the limited-edition cakes and stollen this year?
Sep 19, 2017
GOURMET
Enjoy two kinds of Mont Blanc at once! A dessert buffet packed with the charms of chestnuts at the Westin Tokyo
Sep 18, 2017
GOURMET
Grand Hyatt Tokyo in Autumn: A Wide Variety of Sweets, from New Arrivals to Halloween Sweets
Sep 16, 2017
GOURMET
A visit to Nishitomiya Croquette Shop in Kyoto: A unique croquette born from a love of croquettes attracts many repeat customers! [Kyoto Trip]
Sep 16, 2017
GOURMET
Hilton Tokyo's Dark & Gothic Halloween Sweets
Sep 15, 2017
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GOURMET
Cafe & Restaurant
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Japanese Sweets
LIFE
The World of Sencha — Japanese Green Tea — A Journey from Leaf to Cup, Experienced in Shizuoka
FASHION
Our Fashion Story [vol.29_ GIVENCHY x The World of Black and Red]
FASHION
Dior Opens “House of Dior Shinsaibashi” in Osaka — A Dreamlike Kingdom Where Architecture, Art, and Gastronomy Converge
BEAUTY
ReFa Launches “ReFa BEAUTY SHOWCASE with MISAMO” at ReFa GINZA, Expanding the Experience Value of Hair Care
LIFE
Rosewood Tokyo Signals a New Era of Luxury Hospitality in Japan
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