Pablo is releasing a limited edition cheese tart made with luxurious Shine Muscat grapes!

Grape "Jewel Parfait"! Hotel Koe Tokyo Afternoon Tea [Today's Sweets Vol. 29]

Collaboration bread with Beaver Bread, a bakery in Higashi-Nihonbashi. Curry bread and hot dogs made with dried vegetables from Kumamoto. [This week's bread: Vol. 8]

After lemon sour, it's matcha!? Japan's first "Matcha High Festival" to be held in Shibuya

Toraya Cafe's Autumn Parfait Filled with Japanese Chestnuts [Today's Sweets Vol. 28]

Only 5 per day! Autumn limited edition: Majoli's "Adult Brown Sugar" Gateau Chocolat [Today's Sweets Vol. 27]

The arrival of autumn begins with the taste! Chestnut sweets from the long-established French pastry shop "Le Notre" [Today's Sweets Vol. 26]

Lemon is the star! Pierre Hermé Paris' summer limited edition cake [Today's Sweets Vol. 25]

Thom Browne opens world's first chocolate store at Hankyu Umeda

Aoyama Farmers Market celebrates its 10th anniversary! Free-flow sake and tea, plus evolved street food, are now available

365 Days and Bread, a bread-focused brand from Yoyogi Uehara's Bakery 365 Days [This Week's Bread: Vol. 7]

Hotel New Otani's "Mysterious Shortcake," "New Extra Super Peach Shortcake" [Today's Sweets Vol. 24]