Starting October 1st, Shiseido Parlour will be selling the Haneda Airport-exclusive "Crème Caramel" (6 pieces for 550 yen, 12 pieces for 1,000 yen, 18 pieces for 1,500 yen) for a limited time in the departure area on the second floor of Haneda Airport's Terminal 2.

Inspired by the taste of Shiseido Parlour's signature dessert, "Custard Pudding," "Crème Caramel" is a souvenir confection characterized by the exquisite harmony of gently sweet cream and bittersweet caramel glaze. This dessert, sandwiched between seven layers of fragrant wafer dough and smooth custard-flavored cream, is topped with caramel-flavored glaze and is housed in a classically modern package.