Enjoy elegant Japanese sweets and cocktails made with matcha from Kyoto's long-established Ippodo Teahouse at the Marunouchi Hotel

Yokohama Bay Sheraton is introducing a Danish bread made with matcha from Horii Shichimeien, a long-established Uji tea maker in Kyoto, and black beans from Tamba, Kyoto.

Made with specially selected Uji matcha from Kitagawa Hanbei Shoten, Antenor's popular Kyoto-only gift "Kyoto Strong Tea" is now available online.