Ginza Cozy Corner restaurant introduces pumpkin and Japanese chestnut parfait and pasta made with seasonal ingredients

A fresh carbonara specialty store opens in Harajuku, offering six varieties from the classic to the more advanced!

MI Food Style launches three new pasta sauces under its new brand "Shinjuku Nikko Dai Shokudo no Aji"

LeTAO chef-selected delicatessen. New flavors now available in the online shop