Event Period:2018.0613-1970.0101
GOURMET
Japanese chef Mamoru Takuma, who served as sous chef at a three-star restaurant in Paris, returns to Japan and opens a patisserie shop in Shirokane
Jun 4, 2018
田熊一衛
LIFEThe World of Sencha — Japanese Green Tea — A Journey from Leaf to Cup, Experienced in Shizuoka![Our Fashion Story [vol.29_ GIVENCHY x The World of Black and Red]](https://wrqc9vvfhu8e.global.ssl.fastly.net/api/image/crop/533x712/images/upload/2026/02/54655e7db4d4e2b2b09a7eca261254d9.jpg)
FASHIONOur Fashion Story [vol.29_ GIVENCHY x The World of Black and Red]
GOURMETMoët & Chandon × Pharrell Williams — A French-Chic Summer Designed Around the Joy of Sharing
FASHIONTiffany & Co. Unveils Blue Book 2026: Hidden Garden Summer Collection — The Art of Translating Nature into High Jewelry
FASHIONNike and BTS Unveil “BTS WORLD TOUR ‘ARIRANG’” Merchandise Collection — Featuring Nike By You Customization